FroYo as a juice cleanse? Count me in. My favorite juicery is serving up their signature bottled drinks in frozen treat form, just in time for August weather. I was a little skeptical about kale and spinach in my soft serve, but "Greens" (similar to Greens 2) had the texture of a sorbet, and apple juice lent a subtle sweetness to counter the veggie aftertaste. For those seeking something a little more beginner-friendly, the vanilla almond tasted like genuine ice cream, thanks to its rich nutty flavor. I'm hoping Pressed will open more Freeze locations, because at the price tag of Pinkberry but minus the sugary additives, it's safe to say this is my next new addiction.
Nothing better than an iced chai, flowers, and coffee to start a lazy Sunday morning (with a gluten-free blueberry muffin as a bonus). Who else read the Wall Street Journal fashion issue?
Crisp white feels so right now. I was always of the motto: "I'll stop wearing black when they make a darker color." (And with good reason, because a lack of coordination, lattes, and white pants don't mix.) But even the most dedicated New Yorkers are surrendering their sworn-to-noir attitude, and for good reason: these whites aren't your standard sheer, eyelet, or flowery fare; in structured shapes and mid-calf lengths, they mean serious business. Tips for making the look more Manhattan than Cape Cod? Style with simple, elegant accessories like pointed-toe pumps and a sleek watch, or up the cool factor on a classic ensemble with chunky kicks (just make sure they're spotless). Can't commit to all white? Paired with edgy black accessories, the look transitions to September weather while subtly highlighting a summer glow.
Groundworks Coffee, Santa Monica. Bigger things are in the works. It's been forever since I've logged time on this blog, but I'm renewing my commitment --- keep checking back for more.
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